Starters
- 1. ASH-E-RESHTEH (V)
- £ 3.25
- One of the oldest and most popular soups, made with Persian noodles, pulses and fresh herbs.
- 2. MIRZA GHASEMI (V)
- £ 3.00
- Smoked aubergines, tomatoes, eggs and fresh garlic.
- 3. KASHK-E-BADEMJAN (V)
- £ 3.00
- Aubergines crushed with walnuts, mint and garlic, served with freshly baked bread.
- 4. KUKU SABZI (V)
- £ 3.00
- A delicate herb omelette.
- 5. DOLMEH (V)
- £ 3.00
- Vine leaves stuffed with rice and aromatic herbs.
- 6. MEATBALLS
- £ 3.00
- Homemade lamb meatballs served with a tomato sauce.
- 7. FALAFEL (V)
- £ 3.00
- A popular middle eastern mezze dish made from chickpeas.
- 8. MAST-O-MOOSIR (V)
- £ 2.50
- Moosir is a cross between a shallot and garlic, with a very mellow flavour, native to Persia; it is chopped and mixed with thick strained yoghurt.
- 9. PERSIAN STYLE PRAWNS
- £ 3.95
- Served in a spicy herb and tamarind sauce.
- 10. MAST-O-KHIYAR (V)
- £ 2.50
- Chopped cucumber and mint, mixed with thick strained yoghurt.
- 11. HUMMOUS (V)
- £ 2.75
- Pureed chickpeas, tahini, garlic and lemon juice.