Main Course - Stews
- 39. LAMB AND HERBS (GHORMEH SABZI)
- £ 10.00
- A stew made with aromatic mixed herbs cooked with lamb, red kidney beans and dried limes served with steamed rice.
- 40. ABGUSHT (SUNDAYS ONLY)
- £ 11.00
- Lamb pieces with potato and tomato cooked in a stew and served with taftoon bread, pickled vegetables and mixed herbs.
- 41. LAMB AND LIME (GHEIMEH)
- £ 9.95
- Lamb stew split yellow peas, dried limes and aubergine cooked in a cinnamon and tomato sauce topped with potato chips and served with rice.
- 42. VEGETARIAN SPECIAL (V)
- £ 9.95
- Aubergine, caulliflower, broccoli, carrots, green peas, sweet corn, sour grapes cooked in our special Challa sauce served with rice.
- 43. POMEGRANATE AND AUBERGINE (V)
- £ 10.95
- Aubergine and mushroom fried and simmered in pomegranate and walnut sauce with the hint of cinnamon and saffron served with rice.
- 44. CHICKEN AND YOUNG GRAPES
- £ 11.95
- Chicken breast and aubergine stimmed in tomato, onion, mint and grape juice served with rice.
- 45. BAMIEH (ALSO VEGETARIAN)
- £ 10.95
- Lamb and okra cooked in a tomato sauce served with steamed rice.
- 46. DUCK AND POMEGRANATE (FESENJOON)
- £ 11.95
- Leg of duck cooked in thick pomegranate and walnut sauce with the hint of cinnamon and saffron served with rice.
- 47. SHIRIN POLO (N)
- £ 11.00
- Steamed rice mixed with orange zest, pistachios, almonds, carrots and saffron served with braised chicken.
- 48. ZERESHK POLO
- £ 10.50
- Steamed rice mixed with bright ruby coloured barberries, saffron and slivered pistachios served with braised chicken.
- 49. LAMB SHANK (BAGHALI POLO) (THUR-FRI-SAT)
- £ 12.50
- A fragrant rice dish made with fresh dill and broad beans served with braised lamb shank.