Starters
- 1. ASH-E-RESHTEH (V)
- £ 3.95
- One of the oldest and most popular soups made with Persian noodles, pulses and fresh herbs.
- 2. MIRZA GHASEMI (V)
- £ 3.95
- Smoked aubergines, tomatoes, eggs and fresh garlic.
- 3. KASHK-E-BADEMJAN (V)
- £ 4.10
- Aubergines crushed with walnuts, mint and garlic.
- 4. KUKU SABZI (V)
- £ 3.85
- A delicate herb omelette.
- 5. DOLMEH (V)
- £ 3.95
- Vine leaves stuffed with rice and aromatic herbs.
- 6. MEATBALLS
- £ 4.00
- Home made lamb meatballs served with a tomato sauce.
- 7. FALAFEL (V)
- £ 3.85
- A popular Middle Eastern mezze dish made from chickpeas
- 8. MAST-O-MOOSIR (V)
- £ 3.50
- Moosir is a cross between a shallot and garlic, with a very mellow flavour, native to Persia; it is chopped and mixed with thick strained yoghurt.
- 9. PERSIAN STYLE PRAWNS
- £ 4.00
- Served in a spicy herb and tamarind sauce.
- 10. MAST-O-KHIYAR (V)
- £ 3.10
- Chopped cucumber and mint, mixed with thick strained yoghurt.
- 11. HUMMOUS (V)
- £ 3.75
- Pureed chickpeas, tahini, garlic and lemon juice.