Download the pdf of the luch menu - click here

Lunch Menu - Available Monday to Friday from 12 to 5pm.

Mazeh

1. ASH-E-RESHTEH (V): £ 2.00; A popular soup made with Persian noodles, pulses and fresh herbs.

2. MIRZA GHASEMI (V): £ 2.00; Smoked aubergines, tomatoes, eggs and garlic.

3. MAST-O-MOOSIR (V): £ 2.00; Shallots with a very mellow flavour, chopped and mixed with a thick strained home-made yoghurt.

4. MAST-O-KHIYAR (V): £ 2.00; Chopped cucumber and mint mixed with thick strained home made yoghurt.

5. HUMMOUS (V): £ 2.00; Puréed chickpeas, tahini, garlic and lemon juice.

6. PERSIAN STYLE PRAWNS: £ 2.00; Served in a spiced herb and tamarind sauce.

7. OLIVIYEH: £2.00; Diced chicken, gherkins, potatoes, carrots and peas in a light coating of Mayonnaise.

8. TAFTOON BREAD (V): £ 1.00; Persian bread, baked fresh to order.

Grills

9. KOOBIDEH (WITH RICE): £ 5.00; One Skewer of grilled tender minced lamb served with rice, salad and tomato.

10. KOOBIDEH (WITH BREAD): £ 4.50; One skewer of grilled tender minced lamb served with a grilled tomato and bread.

11. JOOJEH: £ 5.00; Four pieces of lemon marinated chicken fillet with saffron served with rice, salad and tomato.

12. MOMTAZ: £ 6.00; Four pieces of marinated chicken fillet and half skewer of minced lamb kebab served with rice, grilled tomato and salad.

Salads

13. SALAD-E-JOOJEH: £ 5.00; Succulent pieces of saffron and lemon marinated chicken fillet served on a bed of mixed salad.

14. SALAD-E-SABZI-O-PANIR (V): £ 4.00; A light and tasty salad of mixed lettuce leaves, herbs, olives, feta cheese, walnuts, tomatoes, cucumber and red onions.

15. CHELLA SALAD: £ 4.00; Feta cheese , olives, tomatoes, cucumber and red onion.

Stews

16. GORMEH SABZI: £ 5.00; A stew made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes served with steamed rice.

17. KOURESHT BADEMJOON (also as vegetarian): £ 5.00; Lamb cube stew cooked in tomato sauce, topped with sautéed aubergine and served with rice.

18. ZERESHK POLOW: £ 5.00; Steamed rice mixed with bright ruby-coloured barberries, saffron and slivered pistachios, served with braised chicken.

19. BAMIEH (also as vegetarian): £ 5.00; Lamb and Okra in a tomato sauce, served with steamed rice.

20. GHEIMEH: £ 5.00; Lamb stew with split yellow peas and dried limes, cooked in a cinnamon and tomato sauce, topped with sautéed aubergine and served with rice.