Lunch Menu - Available Monday to Friday from 12 to 5pm.
Mazeh
- 1. ASH-E-RESHTEH (V)
- £ 2.00
- A popular soup made with Persian noodles, pulses and fresh herbs.
- 2. MIRZA GHASEMI (V)
- £ 2.00
- Smoked aubergines, tomatoes, eggs and garlic.
- 3. MAST-O-MOOSIR (V)
- £ 2.00
- Shallots with a very mellow flavour, chopped and mixed with a thick strained home-made yoghurt.
- 4. MAST-O-KHIYAR (V)
- £ 2.00
- Chopped cucumber and mint mixed with thick strained home made yoghurt.
- 5. HUMMOUS (V)
- £ 2.00
- Puréed chickpeas, tahini, garlic and lemon juice.
- 6. PERSIAN STYLE PRAWNS
- £ 2.00
- Served in a spiced herb and tamarind sauce.
- 7. OLIVIYEH
- £2.00
- Diced chicken, gherkins, potatoes, carrots and peas in a light coating of Mayonnaise.
- 8. TAFTOON BREAD (V)
- £ 1.00
- Persian bread, baked fresh to order.
Grills
- 9. KOOBIDEH (WITH RICE)
- £ 5.00
- One Skewer of grilled tender minced lamb served with rice, salad and tomato.
- 10. KOOBIDEH (WITH BREAD)
- £ 4.50
- One skewer of grilled tender minced lamb served with a grilled tomato and bread.
- 11. JOOJEH
- £ 5.00
- Four pieces of lemon marinated chicken fillet with saffron served with rice, salad and tomato.
- 12. MOMTAZ
- £ 6.00
- Four pieces of marinated chicken fillet and half skewer of minced lamb kebab served with rice, grilled tomato and salad.
Salads
- 13. SALAD-E-JOOJEH
- £ 5.00
- Succulent pieces of saffron and lemon marinated chicken fillet served on a bed of mixed salad.
- 14. SALAD-E-SABZI-O-PANIR (V)
- £ 4.00
- A light and tasty salad of mixed lettuce leaves, herbs, olives, feta cheese, walnuts, tomatoes, cucumber and red onions.
- 15. CHELLA SALAD
- £ 4.00
- Feta cheese , olives, tomatoes, cucumber and red onion.
Stews
- 16. GORMEH SABZI
- £ 5.00
- A stew made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes served with steamed rice.
- 17. KOURESHT BADEMJOON (also as vegetarian)
- £ 5.00
- Lamb cube stew cooked in tomato sauce, topped with sautéed aubergine and served with rice.
- 18. ZERESHK POLOW
- £ 5.00
- Steamed rice mixed with bright ruby-coloured barberries, saffron and slivered pistachios, served with braised chicken.
- 19. BAMIEH (also as vegetarian)
- £ 5.00
- Lamb and Okra in a tomato sauce, served with steamed rice.
- 20. GHEIMEH
- £ 5.00
- Lamb stew with split yellow peas and dried limes, cooked in a cinnamon and tomato sauce, topped with sautéed aubergine and served with rice.
