Executive Chef - Keyvan Barzegar
Keyvan has been working in restaurants from 12 years of age. Starting in his fathers restaurant in Tehran, Keyvan learnt the skills, specialist techniques and his passion for producing quality food.
His desire to cook meant he was the only of 4 sons to go into catering. He spent time perfecting his own style with seasoning, whilst respecting and honouring the traditions of his fathers cooking style.
Since coming to London Keyvan has worked at Chella Restaurant in Walton, Apadana in Kensington, Beheshet and Zapharan in Richmond. He has cultivated an excellent reputation and he launched Food Station in Ealing.
Keyvan is now launching his own restaurant to expand the audience for his food and to bring delicious, fresh, healthy Persian Cuisine to cosmopolitan Chiswick.